The garden is in full swing, We have been picking 2 or 3 lbs of beans per day for the past month and eating them or putting them up for later. We like to pick them before they get very long and tough. They seem to produce longer this way. Right now we pick every other day.The tomatoes are doing well, they don't seem to be turning ripe as quick as I think they should but at least the bugs are leaving them alone.
The squash and zucchini (not shown ) are good. I like to eat them steamed as well as chopped up raw on a salad, again, picked before they get too big. The crook neck squash here will be ready tomorrow I'm sure.
The small tomatoes are doing very well, and the bushes are loaded with them, most still green but a few turning like this one. We have been eating these for the last 3-4 weeks.
Bell peppers are doing great, we eat them raw on salads as well as stuffed and baked in the oven.
The potatoes vines are starting to wilt so I may test dig a hill soon. I also have cucumbers running a muck but those we pick about 4" long.... I may have to start throwing them at cars to get rid of them.



